How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Balsamic Rosemary Skewered Vegetables?

You need 8 ingredients. The key ingredients include: 1 medium to large zucchini cut in half lengthwise, then into 1/2-inch slices, 1 medium to large yellow squash, cut in half lengthwise, then into 1/2-inch slices, 1 pint cherry tomatoes, washed and tops removed, 1 lemon, juiced, and more.

Is Lemon Balsamic Rosemary Skewered Vegetables suitable as vegetarian?

Yes, Lemon Balsamic Rosemary Skewered Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Balsamic Rosemary Skewered Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Balsamic Rosemary Skewered Vegetables Recipe

Name: Lemon Balsamic Rosemary Skewered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium to large zucchini cut in half lengthwise, then into 1/2-inch slices; 1 medium to large yellow squash, cut in half lengthwise, then into 1/2-inch slices; 1 pint cherry tomatoes, washed and tops removed; 1 lemon, juiced; 2 tablespoons balsamic vinegar, eyeball it; 3 tablespoons extra-virgin olive oil, eyeball it; Salt and pepper; 16 stems fresh rosemary, 6 to 8-inch lengths

Lemon Balsamic Rosemary Skewered Vegetables – a delicious recipe with zucchini, yellow squash, cherry tomatoes, lemon, balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium to large zucchini cut in half lengthwise, then into 1/2-inch slices
1 medium to large yellow squash, cut in half lengthwise, then into 1/2-inch slices
1 pint cherry tomatoes, washed and tops removed
1 lemon, juiced
2 tablespoons balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper
16 stems fresh rosemary, 6 to 8-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Stuffed Tomatoes
Chocolate Zucchini Bread
Delicious Cauliflower Casserole
Melt-In-Your-Mouth Peanut Butter Chocolate Bites (Vegan)

Lemon Balsamic Rosemary Skewered Vegetables

How did you like this recipe?

Frequently Asked Questions