How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgian Eggplant with Walnut Recipe?

You need 14 ingredients. The key ingredients include: 2 lbs Eggplant (smaller asian eggplants are best), 200 g Walnuts. ( about 1 cup), 1 bunch Parsley chopped, 1 bunch Cilantro chopped, and more.

Is Georgian Eggplant with Walnut Recipe suitable as vegetarian?

Yes, Georgian Eggplant with Walnut Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Georgian Eggplant with Walnut Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgian Eggplant with Walnut Recipe

Name: Georgian Eggplant with Walnut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Eggplant (smaller asian eggplants are best); 200 g Walnuts. ( about 1 cup); 1 bunch Parsley chopped; 1 bunch Cilantro chopped; 3-4 cloves Garlic- minced; 2 Onions chopped; 1 Tbsp red wine vinegar; 1/2 tsp salt; 1/2 tsp fresh ground pepper; 1/2 tsp curry powder (optional); 1/2 tsp ground cloves (optional); 1/8 tsp powdered or regular Saffron; Olive oil for frying eggplant; Pomegranate seeds (if available)

Try this homemade Georgian Eggplant with Walnut recipe the whole family will love. Made with eggplants, Walnuts, Parsley and Cilantro. Easy step-by-step…

This Georgian Eggplant with Walnut relies on simple, everyday ingredients such as walnuts. ( about 1 cup), bunch parsley chopped, bunch cilantro chopped and garlic- minced. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Georgian Eggplant with Walnut Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions