Georgian Eggplant with Walnut Recipe Recipe

Name: Georgian Eggplant with Walnut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Eggplant (smaller asian eggplants are best); 200 g Walnuts. ( about 1 cup); 1 bunch Parsley chopped; 1 bunch Cilantro chopped; 3-4 cloves Garlic- minced; 2 Onions chopped; 1 Tbsp red wine vinegar; 1/2 tsp salt; 1/2 tsp fresh ground pepper; 1/2 tsp curry powder (optional); 1/2 tsp ground cloves (optional); 1/8 tsp powdered or regular Saffron; Olive oil for frying eggplant; Pomegranate seeds (if available)

Servings: persons

2 lbs Eggplant (smaller asian eggplants are best)
200 g Walnuts. ( about 1 cup)
1 bunch Parsley chopped
1 bunch Cilantro chopped
3-4 cloves Garlic- minced
2 Onions chopped
1 Tbsp red wine vinegar
1/2 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp curry powder (optional)
1/2 tsp ground cloves (optional)
1/8 tsp powdered or regular Saffron
Olive oil for frying eggplant
Pomegranate seeds (if available)

1
Wash the small eggplants, cut them lengthwise, sprinkle with salt on both sides and let sweat on paper towels.
2
After an hour squeeze to release excess liquid and fry in vegetable or olive oil.
3
Allow the eggplant to cool.
4
To prepare the stuffing: fry the minced walnuts with the chopped onion, garlic, saffron, curry, cloves, parsley, coriander, salt, pepper and wine vinegar.
5
Spread about a teaspoon of the stuffing on each of the eggplants and fold over.
6
Sprinkle with a few pomegranate seeds if available and serve immediately.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs Eggplant (smaller asian eggplants are best), 200 g Walnuts. ( about 1 cup), 1 bunch Parsley chopped, 1 bunch Cilantro chopped, and more.

Yes, Georgian Eggplant with Walnut Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgian Eggplant with Walnut Recipe

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