Curried Tofu Cutlets

Name: Curried Tofu Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon flour; ½ teaspoon curry powder; ¼ teaspoon dried thyme; ¼ teaspoon dried sage; 1 dash pepper; 1 dash salt; 4 ounces firm tofu, pressed and patted dry; 1 tablespoon olive oil; 1 tablespoon butter; 12 lemon

Eats Now Editorial Team · Vegetarian

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Curried Tofu Cutlets – a delicious recipe with flour, curry powder, thyme, sage, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon flour
½ teaspoon curry powder
¼ teaspoon dried thyme
¼ teaspoon dried sage
1 dash pepper
1 dash salt
4 ounces firm tofu, pressed and patted dry
1 tablespoon olive oil
1 tablespoon butter
12 lemon

1
Cut tofu into two patties.
2
In a shallow dish, mix together flour, curry powder, herbs and salt and pepper.
3
Lay tofu in flour mixture and coat on both sides.
4
In a skillet, on medium high heat, heat oil and butter for 1 minute.
5
Lay tofu in skillet.
6
Cook for approximately two minutes per side until brown and crispy.
7
Squeeze lemon juice over 'cutlets' and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon flour, ½ teaspoon curry powder, ¼ teaspoon dried thyme, ¼ teaspoon dried sage, and more.

Yes, Curried Tofu Cutlets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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