How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tofu Cutlets?

You need 10 ingredients. The key ingredients include: 1 tablespoon flour, ½ teaspoon curry powder, ¼ teaspoon dried thyme, ¼ teaspoon dried sage, and more.

Is Curried Tofu Cutlets suitable as vegetarian?

Yes, Curried Tofu Cutlets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Tofu Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tofu Cutlets Recipe

Name: Curried Tofu Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; ½ teaspoon curry powder; ¼ teaspoon dried thyme; ¼ teaspoon dried sage; 1 dash pepper; 1 dash salt; 4 ounces firm tofu, pressed and patted dry; 1 tablespoon olive oil; 1 tablespoon butter; 12 lemon

Try this homemade Curried Tofu Cutlets recipe the whole family will love. Made with flour, curry powder, thyme and sage. Easy step-by-step instructions …

This Curried Tofu Cutlets relies on simple, everyday ingredients such as flour, curry powder, dried thyme and dried sage. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Tofu Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions