Vegetarian Lentil Burgers Recipe

Name: Vegetarian Lentil Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dry lentils (brown); 1 medium Onion minced; 1/2 cup Rolled oats; 1/4 cup Bread crumbs; 3 tbsp Flaxseed; 1 tbsp Soy sauce; 1 medium Carrot grated; 1 Kaiser rolls; 1 Lettuce leaves; 1 Tomato slices; 1 Pickles; 1 Mustard; 1 Ketchup

Servings: persons

1 cup Dry lentils (brown)
1 medium Onion minced
1/2 cup Rolled oats
1/4 cup Bread crumbs
3 tbsp Flaxseed
1 tbsp Soy sauce
1 medium Carrot grated
1 Kaiser rolls
1 Lettuce leaves
1 Tomato slices
1 Pickles
1 Mustard
1 Ketchup

1
Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
2
In a pan saute carrots and onion until soft
3
In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
4
Form patties while mixture is warm.
5
(Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking.
6
Yields 8-10 patties.
7
You can freeze patties in single sandwich bags for easy meals.
8
Lightly pan grill the patty on each side
9
Build burger with preferred toppings and enjoy

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Dry lentils (brown), 1 medium Onion minced, 1/2 cup Rolled oats, 1/4 cup Bread crumbs, and more.

Yes, Vegetarian Lentil Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lentil Burgers

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