How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruitcake?

You need 13 ingredients. The key ingredients include: Cake, 1 (20 ounce) can crushed pineapple, undrained, 2 cups plain flour, 2 teaspoons baking soda, and more.

Is Mexican Fruitcake suitable as baking & desserts?

Yes, Mexican Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruitcake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fruitcake Recipe

Name: Mexican Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 (20 ounce) can crushed pineapple, undrained; 2 cups plain flour; 2 teaspoons baking soda; 2 cups sugar; 2 eggs; 1 teaspoon vanilla; 1 cup chopped pecans or 1 cup walnuts; Cream Cheese Frosting; 2 cups powdered sugar; 1 (8 ounce) package cream cheese; 1/2 cup melted margarine; 1 teaspoon vanilla

Mexican Fruitcake – a delicious recipe with Cake, pineapple, flour, baking soda, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Fruitcake

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