How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato, Basil And Black Pepper Scones?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon sugar, 1/2 teaspoon salt, and more.

Is Sun-Dried Tomato, Basil And Black Pepper Scones suitable as baking & desserts?

Yes, Sun-Dried Tomato, Basil And Black Pepper Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato, Basil And Black Pepper Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato, Basil And Black Pepper Scones Recipe

Name: Sun-Dried Tomato, Basil And Black Pepper Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 - 1 teaspoon cracked black pepper; 3 tablespoons minced fresh parsley; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 1/3 cup butter; 1/2 cup sun-dried tomato packed in oil, well drained and finely chopped; 1/2 cup milk; 1 egg, slightly beaten; olive oil or melted butter

Sun-Dried Tomato, Basil And Black Pepper Scones

Eats Now Editorial Team · 441 kcal · Baking & Desserts

Sun-Dried Tomato, Basil And Black Pepper Scones – a delicious recipe with flour, baking powder, sugar, salt, cracked black pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sun-Dried Tomato, Basil And Black Pepper Scones

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