How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tofu?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 (15-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes, 1/2 teaspoon salt, 1/2 cup light coconut milk, and more.

Is Curried Tofu suitable as vegetarian?

Yes, Curried Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tofu Recipe

Name: Curried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 (15-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes; 1/2 teaspoon salt; 1/2 cup light coconut milk; 1 teaspoon curry powder; 1 cup precut matchstick-cut carrots; 1/4 teaspoon crushed red pepper; 1 (15 1/4-ounce) can pineapple chunks in juice, drained; 1 medium red bell pepper, thinly sliced; 1/2 cup chopped fresh basil

Curried Tofu

Eats Now Editorial Team · 91 kcal · Vegetarian

Curried Tofu – a delicious recipe with vegetable oil, firm tofu, salt, light coconut milk, curry powder, matchstick. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Tofu

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