How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Textured Vegetable Protein?

You need 14 ingredients. The key ingredients include: 1 1/2 ounces textured vegetable protein, 8 fluid ounces stock or 8 fluid ounces water, 1 onion, chopped, 2 tablespoons vegetable oil, and more.

Is Curried Textured Vegetable Protein suitable as general?

Yes, Curried Textured Vegetable Protein falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Textured Vegetable Protein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Textured Vegetable Protein Recipe

Name: Curried Textured Vegetable Protein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces textured vegetable protein; 8 fluid ounces stock or 8 fluid ounces water; 1 onion, chopped; 2 tablespoons vegetable oil; 2 teaspoons curry powder; 2 teaspoons lime juice or 2 teaspoons lemon juice; 1 small apple, chopped; 1 teaspoon coconut (optional); sea salt; 1 ounce seedless raisin; 2 teaspoons ketchup; 2 cloves; 3 -5 cooked chestnuts; cooked rice, for serving

Try this homemade Curried Textured Vegetable Protein recipe the whole family will love. Made with stock, onion, vegetable oil and curry powder. Easy ste…

This Curried Textured Vegetable Protein relies on simple, everyday ingredients such as textured vegetable protein, onion, chopped, vegetable oil and curry powder. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Textured Vegetable Protein

Tips for the best results

Variations & substitutions

My Personal Notes

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