How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cream Soup?

You need 14 ingredients. The key ingredients include: 3/4 c. finely chopped onion, 3/4 c. finely chopped celery, 1/4 c. finely chopped green bell pepper, 6 Tbsp. butter, and more.

Is Artichoke Cream Soup suitable as soups & stews?

Yes, Artichoke Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cream Soup Recipe

Name: Artichoke Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped onion; 3/4 c. finely chopped celery; 1/4 c. finely chopped green bell pepper; 6 Tbsp. butter; 6 Tbsp. unbleached all-purpose flour; 6 c. chicken broth; 1/4 c. fresh lemon juice; 2 bay leaves; 1/2 tsp. ground thyme; 2 (14 oz.) cans artichoke hearts, drained and chopped; 2 c. half and half; 2 egg yolks, beaten; lemon slices (for garnish); chopped parsley (for garnish)

Artichoke Cream Soup

Eats Now Editorial Team · 1089 kcal · Soups & Stews

Artichoke Cream Soup – a delicious recipe with onion, celery, green bell pepper, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Artichoke Cream Soup

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