Curried Sweet Potatoes

1. 1

   First, peel, wash and cut the sweet potatoes into 1/4 inch half rounds (cut the slices in half).

2. 2

   Peel, wash and cut the onion into thin slices.

3. 3

   Heat up the olive oil in a large frying pan and add onion slices, cook til just translucent, on high to medium heat.

4. 4

   Add sweet potatoe slices and coat pieces evenly in oil.

5. 5

   Add curry powder, black pepper, cayenne pepper and salt.

6. 6

   Toss potatoes so spice distributes evenly.

7. 7

   Let potatoes fry up around edges.

8. 8

   Reduce heat to low-medium and cover with lid.

9. 9

   Let them cook for 10-15 minutes more, checking them halfway for readiness.

10. 10

    Using a large wooden fork is helpful in tossing the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.