How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Cornmeal, 4 teaspoons Baking Powder, 2 Tablespoons Sugar, and more.

Is Low Fat Cornbread suitable as general?

Yes, Low Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cornbread Recipe

Name: Low Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Cornmeal; 4 teaspoons Baking Powder; 2 Tablespoons Sugar; 1 teaspoon Salt; 1 Large Egg; 1 cup Skim Milk; 1/4 cups Margarine, Melted

Low Fat Cornbread – a delicious recipe with All-purpose, Cornmeal, Baking Powder, Sugar, Salt, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup All-purpose Flour
1 cup Cornmeal
4 teaspoons Baking Powder
2 Tablespoons Sugar
1 teaspoon Salt
1 Large Egg
1 cup Skim Milk
1/4 cups Margarine, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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Low Fat Cornbread

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