Low Guilt Strawberry Frozen Yogurt

1. 1

   Mix the berries, sugar and vodka in a bowl and let sit for 1 hour, periodically shaking.

2. 2

   If using regular yogurt, layer two paper towels (or cheesecloth) over a strainer and put the yogurt in. Over the course of the hour, it will reduce to about 1 cup of thicker yogurt.

3. 3

   Blend the strawberry mixture with lemon juice in a food processor. If you can fit the yogurt too, process it all until smooth. Otherwise, just mix the blended strawberries into the thickened yogurt completely.

4. 4

   Place this mixture in the freezer for about 30 minutes; be careful not to let it solidify. If you're going to be gone awhile, refrigerate it instead.

5. 5

   Churn in ice cream maker; mine took just shy of 15 minutes. About 5 minutes before the end, add chocolate chips.

6. 6

   Either serve and enjoy or freeze and enjoy later!

7. 7

   Note: If your berries are rather tart, you might need more sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.