Curried Sweet Potato-Apple Soup Recipe

Name: Curried Sweet Potato-Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes; 3 tablespoons unsalted butter; 1 small onion, chopped; 2 cloves garlic, smashed; 1 2 -inch piece ginger, peeled and grated; 1/4 teaspoon freshly grated nutmeg, plus more for garnish; 1 1/2 teaspoons Madras curry powder; Kosher salt and freshly ground pepper; 2 cups low-sodium chicken broth; 1 1/4 cups chunky applesauce; 1 tablespoon extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 to 2 tablespoons chopped fresh cilantro

Servings: persons

3 medium sweet potatoes
3 tablespoons unsalted butter
1 small onion, chopped
2 cloves garlic, smashed
1 2 -inch piece ginger, peeled and grated
1/4 teaspoon freshly grated nutmeg, plus more for garnish
1 1/2 teaspoons Madras curry powder
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
1 1/4 cups chunky applesauce
1 tablespoon extra-virgin olive oil
1 tablespoon apple cider vinegar
1 to 2 tablespoons chopped fresh cilantro

1
Preheat the oven to 425 degrees F. Peel and dice 2 1/2 sweet potatoes.
2
Melt 2 tablespoons butter in a large pot over medium heat.
3
Add the onion and garlic and cook until soft, about 5 minutes.
4
Stir in the ginger, nutmeg, 1 1/4 teaspoons curry powder, and salt and pepper to taste and cook until toasted, 1 more minute.
5
Add the diced sweet potatoes, chicken broth and 2 cups water to the pot, cover and bring to a boil over medium-high heat.
6
Reduce the heat to medium low and stir in the applesauce.
7
Simmer, covered, until the sweet potatoes are soft, about 20 minutes.
8
Puree the soup with a blender until smooth.
9
Season with salt and pepper; keep warm.
10
Meanwhile, peel and thinly slice the remaining 1/2 sweet potato and toss with the olive oil, and salt and pepper to taste.
11
Spread in a single layer on a baking sheet and bake until crisp, 7 to 10 minutes.
12
Heat the remaining 1 tablespoon butter in a skillet over medium heat.
13
Add the remaining 1/4 teaspoon curry powder and cook, stirring, until browned; remove from the heat and add the vinegar.
14
Top with the curry butter, cilantro and sweet-potato chips.
15
Photograph by Charles Masters

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium sweet potatoes, 3 tablespoons unsalted butter, 1 small onion, chopped, 2 cloves garlic, smashed, and more.

Yes, Curried Sweet Potato-Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sweet Potato-Apple Soup

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