Ham, Potato And Pepper Chowder Recipe

Name: Ham, Potato And Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds potatoes (about 2 large), peeled and cut into 1-inch cubes; 1 carton (32 ounces) chicken broth, divided; 2 tablespoons butter; 1 large sweet red pepper, coarsely chopped; 1 large green pepper, coarsely chopped; 1 large onion, finely chopped; 1 large carrot, chopped; 1-1/2 cups cubed fully cooked ham (about 8 ounces); 2 tablespoons chopped seeded jalapeno pepper; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 1 large egg yolk; 1/4 cup heavy whipping cream; Optional toppings: Shredded cheddar cheese, cooked and crumbled bacon, minced fresh chives and sour cream

Servings: persons

1-1/2 pounds potatoes (about 2 large), peeled and cut into 1-inch cubes
1 carton (32 ounces) chicken broth, divided
2 tablespoons butter
1 large sweet red pepper, coarsely chopped
1 large green pepper, coarsely chopped
1 large onion, finely chopped
1 large carrot, chopped
1-1/2 cups cubed fully cooked ham (about 8 ounces)
2 tablespoons chopped seeded jalapeno pepper
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 large egg yolk
1/4 cup heavy whipping cream
Optional toppings: Shredded cheddar cheese, cooked and crumbled bacon, minced fresh chives and sour cream

1
Place potatoes and 2 cups broth in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth.
2
In same pan, heat butter over medium heat; saute red and green peppers, onion and carrot until carrot is tender, 8-10 minutes. Add ham, jalapeno and seasonings; cook and stir 1 minute.
3
Stir in pureed potatoes and remaining broth; bring just to a boil. In a small bowl, whisk a small amount of hot soup into egg yolk and cream; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir until thickened, 1-2 minutes. Serve with toppings as desired.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 pounds potatoes (about 2 large), peeled and cut into 1-inch cubes, 1 carton (32 ounces) chicken broth, divided, 2 tablespoons butter, 1 large sweet red pepper, coarsely chopped, and more.

Yes, Ham, Potato And Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Potato And Pepper Chowder

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