How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Stew?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes, 1 tablespoon canola oil, 1 medium onion, chopped, 3 cans (14-1/2 ounces each) beef broth, and more.

Is Beef Barley Stew suitable as soups & stews?

Yes, Beef Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Stew Recipe

Name: Beef Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 medium onion, chopped; 3 cans (14-1/2 ounces each) beef broth; 1 cup medium pearl barley; 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 4 medium carrots, sliced; 2 tablespoons chopped fresh parsley

Beef Barley Stew

Eats Now Editorial Team · 159 kcal · Soups & Stews

Beef Barley Stew – a delicious recipe with beef stew meat, canola oil, onion, beef broth, pearl barley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Stew

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