Curried Squash Soup Recipe

Name: Curried Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vegetable broth; 1 Tbs. olive oil; 6 medium cloves garlic, minced; 1 1/2 cups diced celery; 1 cup diced onion; 1/2 cup diced carrot; 2 Tbs. curry powder; 1 Tbs. minced fresh ginger; 1/2 tsp. plus pinch of salt; 5 cups peeled, thinly sliced butternut squash (2-inch pieces); 1/4 cup pure maple syrup; 1 tsp. cider vinegar

Servings: persons

5 cups vegetable broth
1 Tbs. olive oil
6 medium cloves garlic, minced
1 1/2 cups diced celery
1 cup diced onion
1/2 cup diced carrot
2 Tbs. curry powder
1 Tbs. minced fresh ginger
1/2 tsp. plus pinch of salt
5 cups peeled, thinly sliced butternut squash (2-inch pieces)
1/4 cup pure maple syrup
1 tsp. cider vinegar

1
In small saucepan, bring 3 cups broth to a boil over high heat.
2
Meanwhile, in large, heavy saucepan, heat oil over medium heat.
3
Add garlic, celery, onion, carrot, curry powder, ginger and pinch of salt and cook, stirring often, 5 minutes.
4
Increase heat to high and stir in boiling broth, squash and remaining 1/2 teaspoon salt.
5
Bring to a boil, cover, reduce heat to medium, and cook 10 minutes.
6
Uncover saucepan and stir well with wooden spoon until squash breaks down easily.
7
Stir in maple syrup and vinegar.
8
Remove from heat.
9
Transfer mixture to blender or food processor in batches and carefully blend until smooth.
10
Return to saucepan and warm through, adding as much remaining 2 cups broth as needed.
11
Serve hot.

2562

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups vegetable broth, 1 Tbs. olive oil, 6 medium cloves garlic, minced, 1 1/2 cups diced celery, and more.

Yes, Curried Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash Soup

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