How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Soup With Vegetables And Brown Rice?

You need 11 ingredients. The key ingredients include: 1 cup onion, diced, 2 tablespoons olive oil, 1 cup celery, diced, 1 cup carrot, diced, and more.

Is Meatball Soup With Vegetables And Brown Rice suitable as soups & stews?

Yes, Meatball Soup With Vegetables And Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Soup With Vegetables And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup With Vegetables And Brown Rice Recipe

Name: Meatball Soup With Vegetables And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, diced; 2 tablespoons olive oil; 1 cup celery, diced; 1 cup carrot, diced; 1/2 teaspoon garlic, crushed; 2 tablespoons flour; 4 cups chicken broth; 20 -24 meatballs; 2 -3 cups prepared brown rice; salt, to taste; pepper, to taste

Warm up with this hearty Meatball Soup With Vegetables And Brown Rice recipe. Made with onion, olive oil, celery and carrot. Easy step-by-step instructi…

This Meatball Soup With Vegetables And Brown Rice relies on simple, everyday ingredients such as onion, diced, olive oil, celery, diced and carrot, diced. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Soup With Vegetables And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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