Curried Squash Soup Recipe

Name: Curried Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled, seeded and cut into 1 inch pieces; 2 teaspoons curry powder; 1 large onion, cut into 1 inch pieces; 1 large red apple, peeled, cut into 1 inch pieces; ½ teaspoon salt; ⅛ teaspoon white pepper; 3 ½ cups chicken broth; ½ cup coconut milk (not cream of coconut); 3 tablespoons brown sugar; 1 small red apple, coarsely chopped, if desired

Servings: persons

1 large butternut squash, peeled, seeded and cut into 1 inch pieces
2 teaspoons curry powder
1 large onion, cut into 1 inch pieces
1 large red apple, peeled, cut into 1 inch pieces
½ teaspoon salt
⅛ teaspoon white pepper
3 ½ cups chicken broth
½ cup coconut milk (not cream of coconut)
3 tablespoons brown sugar
1 small red apple, coarsely chopped, if desired

1
Spray 5 quart slow cooker with cooking spray.
2
In slow cooker, toss squash, apple, onion, curry powder, salt and white pepper.
3
Pour broth over top.
4
Cover; cook on low heat setting for 8 to 10 hours.
5
Pour about 3 cups of the soup mixture into blender; add coconut milk and brown sugar.
6
Cover; blend until smooth.
7
Return to slow cooker.
8
Blend remaining soup mixture, in 2 more batches of 3 cups each, until smooth; return to slow cooker.
9
Increase heat setting to high.
10
Cover; cook 10 to 15 minutes longer or unto hot.
11
Serve topped with copped apple.
12
Enjoy!

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large butternut squash, peeled, seeded and cut into 1 inch pieces, 2 teaspoons curry powder, 1 large onion, cut into 1 inch pieces, 1 large red apple, peeled, cut into 1 inch pieces, and more.

Yes, Curried Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash Soup

How did you like this recipe?

Frequently Asked Questions