How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Squash, Garbanzo Bean, And Potato Stew?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon ground cayenne pepper, 1 medium yellow onion, chopped, 2 tablespoons yellow curry powder, and more.

Is Curried Squash, Garbanzo Bean, And Potato Stew suitable as soups & stews?

Yes, Curried Squash, Garbanzo Bean, And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Squash, Garbanzo Bean, And Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash, Garbanzo Bean, And Potato Stew Recipe

Name: Curried Squash, Garbanzo Bean, And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon ground cayenne pepper; 1 medium yellow onion, chopped; 2 tablespoons yellow curry powder; 2 (14 ounce) cans vegetable broth; 3 large Yukon Gold potatoes, chopped; 2 (10 ounce) packages frozen cooked yellow squash; 1/2 head cauliflower, chopped into bite size pieces; 2 (15 ounce) cans garbanzo beans; 1 (8 ounce) container plain yogurt; cilantro leaves, for garnish

Curried Squash, Garbanzo Bean, And Potato Stew

Eats Now Editorial Team · 272 kcal · Soups & Stews

Curried Squash, Garbanzo Bean, And Potato Stew – a delicious recipe with olive oil, ground cayenne pepper, yellow onion, curry powder, vegetable broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Squash, Garbanzo Bean, And Potato Stew

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