Curried Spinach, Walnut, And Orange Salad Recipe Recipe

Name: Curried Spinach, Walnut, And Orange Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. golden brown raisins; 10 ounce. fresh spinach, rinsed and patted dry, stems trimmed, and leaves torn into bite size pcs; 3 scallions, minced; 1 lg. orange, peeled and diced; 1/2 c. minced walnuts; 1/3 c. extra virgin olive oil; 3 tbsp. white wine vinegar; 1 teaspoon sugar; 1/2 teaspoon grnd cumin; 1/2 teaspoon Madras curry pwdr; Inger-Raisin Chutney, to taste; Salt and freshly grnd black pepper, to taste; Wheat-Germ Honey Pitas, cut into halves

Servings: persons

1/2 c. golden brown raisins
10 ounce. fresh spinach, rinsed and patted dry, stems trimmed, and leaves torn into bite size pcs
3 scallions, minced
1 lg. orange, peeled and diced
1/2 c. minced walnuts
1/3 c. extra virgin olive oil
3 tbsp. white wine vinegar
1 teaspoon sugar
1/2 teaspoon grnd cumin
1/2 teaspoon Madras curry pwdr
Inger-Raisin Chutney, to taste
Salt and freshly grnd black pepper, to taste
Wheat-Germ Honey Pitas, cut into halves

1
Soak the raisins in boiling water till they are plumped, about 5-10 min.
2
Drain thoroughly and dry with paper towels.
3
Combine the spinach, scallions, orange, walnuts, and raisins in a large salad bowl.
4
Whisk together the extra virgin olive oil, vinegar, sugar, cumin, curry pwdr, chutney, salt, and pepper.
5
Pour the dressing over the salad and toss gently to coat.
6
Taste to correct seasonings.
7
Serve immediately and surround with freshly made whole wheat honey pita halves.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. golden brown raisins, 10 ounce. fresh spinach, rinsed and patted dry, stems trimmed, and leaves torn into bite size pcs, 3 scallions, minced, 1 lg. orange, peeled and diced, and more.

Yes, Curried Spinach, Walnut, And Orange Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Spinach, Walnut, And Orange Salad Recipe

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