Homestead Salad

Name: Homestead Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box frozen mixed vegetables; 3 ribs celery, diced; 1 small green pepper, diced; 1 medium onion, chopped; 1 (15 1/2 oz.) can red kidney beans; 1/2 c. sugar; 1 heaping Tbsp. flour; 1/2 c. cider vinegar; 1 Tbsp. hot dog mustard; 1/4 to 1/2 tsp. salt (optional)

Eats Now Editorial Team · 271 kcal · Salads

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Homestead Salad – a delicious recipe with mixed vegetables, celery, green pepper, onion, red kidney beans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) box frozen mixed vegetables
3 ribs celery, diced
1 small green pepper, diced
1 medium onion, chopped
1 (15 1/2 oz.) can red kidney beans
1/2 c. sugar
1 heaping Tbsp. flour
1/2 c. cider vinegar
1 Tbsp. hot dog mustard
1/4 to 1/2 tsp. salt (optional)

1
Cook, drain and cool frozen vegetables.
2
Add celery, green pepper, onion and kidney beans.
3
Stir sugar and flour in a saucepan.
4
Add vinegar and mustard and cook until thickened, stirring constantly.
5
Remove from heat.
6
Mix into vegetables while still hot.
7
Dash on salt and stir.
8
Cover well and refrigerate at least 4 hours before serving.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) box frozen mixed vegetables, 3 ribs celery, diced, 1 small green pepper, diced, 1 medium onion, chopped, and more.

Yes, Homestead Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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