How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can LeSueur early peas, 1 can Shoe Peg corn, 1 (4 oz.) can diced pimento, 1 c. celery, chopped, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can LeSueur early peas; 1 can Shoe Peg corn; 1 (4 oz.) can diced pimento; 1 c. celery, chopped; 1 bell pepper, chopped; 1 c. onion, chopped; 1/2 c. sugar; 1/2 c. vinegar; 1/4 c. Wesson oil

Cold Vegetable Salad – a delicious recipe with LeSueur early peas, Peg corn, pimento, celery, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can LeSueur early peas
1 can Shoe Peg corn
1 (4 oz.) can diced pimento
1 c. celery, chopped
1 bell pepper, chopped
1 c. onion, chopped
1/2 c. sugar
1/2 c. vinegar
1/4 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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