Fresh, crisp and full of flavor — this Cold Vegetable Salad is a must-try. Made with LeSueur early peas, Peg corn, pimento and celery. Easy step-by-step…
This Cold Vegetable Salad relies on simple, everyday ingredients such as lesueur early peas, shoe peg corn, (4 oz.) can diced pimento and celery, chopped. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026