Curried Spinach And Yogurt Salad With Fresh Black Pepper.

1. 1

   Heat the oil on medium heat for about 1 minute and add the ginger and the garlic and saute lightly for a minute until begining to turn fragrant and pale golden.

2. 2

   In a small skillet add the cumin and heat for about 1 minute until fragrant. Place in a mortar and pestle and coarsely bruise the cumin.

3. 3

   Add in the spinach and cook for 3 minutes until the spinach wilts

4. 4

   Mix in the black pepper and the salt and mix well

5. 5

   Beat the yogurt and add to the spinach, cook on low heat until the yogurt is warmed through, but do not bring to a boil.

6. 6

   Turn off the heat and let the spinach rest for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.