How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Spinach And Lentil Bake?

You need 10 ingredients. The key ingredients include: 1 cup yellow onion, chopped, 2 garlic cloves, minced, 3 tablespoons olive oil, 1 cup basmati rice, and more.

Is Curried Spinach And Lentil Bake suitable as vegetarian?

Yes, Curried Spinach And Lentil Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Spinach And Lentil Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Spinach And Lentil Bake Recipe

Name: Curried Spinach And Lentil Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow onion, chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 cup basmati rice; 2 teaspoons curry powder; 1 1/2 teaspoons salt; 1 teaspoon fresh ground pepper; 2 (10 ounce) packages frozen chopped spinach, thawed and drained of liquid; 2 cups brown lentils, cooked; 2 (13 1/2 ounce) cans coconut milk

Try this homemade Curried Spinach And Lentil Bake recipe the whole family will love. Made with yellow onion, garlic, olive oil and basmati rice. Easy st…

This Curried Spinach And Lentil Bake relies on simple, everyday ingredients such as yellow onion, chopped, garlic cloves, minced, olive oil and basmati rice. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Spinach And Lentil Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions