68 Calorie Tofu Dumplings

Mix the tofu and shiratamako together.

Add katakuriko and salt to the mixture in Step 1 and knead well until it's about the same consistency as your earlobes.

Form into (smallish) bite-sized round dumplings with your palms, and cook in plenty of boiling water.

Take out the dumplings and cool in cold water.

These are the cooled tofu dumplings.

The dumplings are great in clear soup.

Here they are with brown sugar syrup, ginger honey jam and tsubu-an mashed sweet red bean paste.