68 Calorie Tofu Dumplings

1. 1

   Mix the tofu and shiratamako together.

2. 2

   Add katakuriko and salt to the mixture in Step 1 and knead well until it's about the same consistency as your earlobes.

3. 3

   Form into (smallish) bite-sized round dumplings with your palms, and cook in plenty of boiling water.

4. 4

   Take out the dumplings and cool in cold water.

5. 5

   These are the cooled tofu dumplings.

6. 6

   The dumplings are great in clear soup.

7. 7

   Here they are with brown sugar syrup, ginger honey jam and tsubu-an mashed sweet red bean paste.

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