Curried Smoked Turkey Salad Recipe

Name: Curried Smoked Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Patak's Garlic Relish; 1/2 cup mayonnaise; 1 pound smoked turkey breast, cut into 1/4-inch dice; 1/4 medium red onion, finely chopped; 2 celery ribs, cut into 1/4-inch dice; 1/4 cup flame or golden raisins (dried cranberries wouldn't be bad, either!); 1 teaspoon freshly ground black pepper, to taste; 4 handfuls mixed greens (be generous); 1 splash Olive oil, for sprinkling; 1 splash Balsamic vinegar, for sprinkling; 1/3 cup coarsely chopped walnuts, toasted; 4 slices cranberry (or raisin) pecan bread, toasted and buttered

Servings: persons

1 teaspoon Patak's Garlic Relish
1/2 cup mayonnaise
1 pound smoked turkey breast, cut into 1/4-inch dice
1/4 medium red onion, finely chopped
2 celery ribs, cut into 1/4-inch dice
1/4 cup flame or golden raisins (dried cranberries wouldn't be bad, either!)
1 teaspoon freshly ground black pepper, to taste
4 handfuls mixed greens (be generous)
1 splash Olive oil, for sprinkling
1 splash Balsamic vinegar, for sprinkling
1/3 cup coarsely chopped walnuts, toasted
4 slices cranberry (or raisin) pecan bread, toasted and buttered

1
Make the mayonnaise: mix the garlic relish and mayonnaise, and adjust to taste, adding more garlic relish for more curry flavor.
2
Combine the turkey, onion, celery, raisins and black pepper, and then, little by little, add in the mayo, folding it together with a spoon. The salad should just come together, but not be too wet. Only season with salt if necessary (smoked turkey is usually salted).
3
To serve: sprinkle a bowl of greens with a little olive oil and balsamic vinegar (the curry mayo also acts as additional dressing so use oil and vinegar sparingly!). Serve a generous scoop of the turkey salad on top of greens, top with a handful of the chopped walnuts, and a little more black pepper. At Iris Cafe, they serve this salad with a piece of toasted cranberry pecan bread from Pain d'Avignon, in the Essex Street Market.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Patak's Garlic Relish, 1/2 cup mayonnaise, 1 pound smoked turkey breast, cut into 1/4-inch dice, 1/4 medium red onion, finely chopped, and more.

Yes, Curried Smoked Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Smoked Turkey Salad

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