How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Becky's Mexican Black Bean Salad?

You need 15 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained, 1 (15 ounce) can corn, drained, 2 roma tomatoes, diced, ¼ cup diced red bell pepper, and more.

Is Aunt Becky's Mexican Black Bean Salad suitable as salads?

Yes, Aunt Becky's Mexican Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Becky's Mexican Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Becky's Mexican Black Bean Salad Recipe

Name: Aunt Becky's Mexican Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained; 1 (15 ounce) can corn, drained; 2 roma tomatoes, diced; ¼ cup diced red bell pepper; ¼ cup diced red onion; ¼ cup diced celery; ¼ cup diced pineapple; 1 tablespoon chopped cilantro; 1 jalapeno pepper, seeded & minced; 4 tablespoons sherry vinegar (Aunt Becky used red wine vinegar); 12 lime, juice of; 3 tablespoons honey; 1 tablespoon salt; 1 teaspoon black pepper; 1 pinch ground cumin

Aunt Becky's Mexican Black Bean Salad

Eats Now Editorial Team · 347 kcal · Salads

Aunt Becky's Mexican Black Bean Salad – a delicious recipe with black beans, corn, roma tomatoes, red bell pepper, red onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Aunt Becky's Mexican Black Bean Salad

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