How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Singapore Noodles?

You need 12 ingredients. The key ingredients include: 9 oz dried vermicelli noodles, 2 tbsp vegetable oil, 14 oz boneless skinless chicken breasts, thinly sliced, 9 oz cabbage, shredded, and more.

Is Curried Singapore Noodles suitable as pasta & noodles?

Yes, Curried Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Curried Singapore Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Singapore Noodles Recipe

Name: Curried Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz dried vermicelli noodles; 2 tbsp vegetable oil; 14 oz boneless skinless chicken breasts, thinly sliced; 9 oz cabbage, shredded; 1 medium carrot, cut into thin strips; 1/2 medium red pepper, thinly sliced; 2 tbsp mild curry powder; 2 cloves garlic, crushed; 1/4 cup light soy sauce; 1/2 cup chicken stock; 4 oz small shrimp, peeled and deveined; 2 None green onions, thinly sliced diagonally

Try this homemade Curried Singapore Noodles recipe the whole family will love. Made with vermicelli noodles, vegetable oil, chicken breasts and cabbage.…

This Curried Singapore Noodles relies on simple, everyday ingredients such as dried vermicelli noodles, vegetable oil, cabbage, shredded and mild curry powder. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Singapore Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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