Curried Singapore Noodles Recipe

Name: Curried Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz dried vermicelli noodles; 2 tbsp vegetable oil; 14 oz boneless skinless chicken breasts, thinly sliced; 9 oz cabbage, shredded; 1 medium carrot, cut into thin strips; 1/2 medium red pepper, thinly sliced; 2 tbsp mild curry powder; 2 cloves garlic, crushed; 1/4 cup light soy sauce; 1/2 cup chicken stock; 4 oz small shrimp, peeled and deveined; 2 None green onions, thinly sliced diagonally

Servings: persons

9 oz dried vermicelli noodles
2 tbsp vegetable oil
14 oz boneless skinless chicken breasts, thinly sliced
9 oz cabbage, shredded
1 medium carrot, cut into thin strips
1/2 medium red pepper, thinly sliced
2 tbsp mild curry powder
2 cloves garlic, crushed
1/4 cup light soy sauce
1/2 cup chicken stock
4 oz small shrimp, peeled and deveined
2 None green onions, thinly sliced diagonally

1
Soak noodles in boiling water in a medium bowl for 10 mins or until softened. Stir to separate strands, then drain.
2
Heat a wok or large skillet on medium-high heat. Add oil: swirl to coat surface. Stir-fry chicken, in batches for 2-3 mins or until browned and cooked through. Remove from wok. Add cabbage, carrot and red pepper; stir-fry for 2 mins. Add curry powder and garlic; stir-fry for 30 seconds or until fragrant.
3
Return chicken to wok with noodles, soy sauce, stock and shrimp; stir-fry for 2 mins or until stock is absorbed and noodles are heated through. Stir in 1/2 the onions.
4
Serve noodles topped with remaining onions.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 oz dried vermicelli noodles, 2 tbsp vegetable oil, 14 oz boneless skinless chicken breasts, thinly sliced, 9 oz cabbage, shredded, and more.

Yes, Curried Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Singapore Noodles

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