How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Toasted Ravioli?

You need 8 ingredients. The key ingredients include: 2 tablespoons milk, 1 large egg, beaten, 3/4 cup dry Italian seasoned breadcrumbs, 1/2 teaspoon salt (to taste), and more.

Is St. Louis Toasted Ravioli suitable as pasta & noodles?

Yes, St. Louis Toasted Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover St. Louis Toasted Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Toasted Ravioli Recipe

Name: St. Louis Toasted Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons milk; 1 large egg, beaten; 3/4 cup dry Italian seasoned breadcrumbs; 1/2 teaspoon salt (to taste); 13 3/4 ounces frozen cheese ravioli, thawed; vegetable oil; grated parmesan cheese; spaghetti sauce or pizza sauce

St. Louis Toasted Ravioli – a delicious recipe with milk, egg, Italian seasoned breadcrumbs, salt, frozen cheese, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons milk
1 large egg, beaten
3/4 cup dry Italian seasoned breadcrumbs
1/2 teaspoon salt (to taste)
13 3/4 ounces frozen cheese ravioli, thawed
vegetable oil
grated parmesan cheese
spaghetti sauce or pizza sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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St. Louis Toasted Ravioli

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