St. Louis Toasted Ravioli — Pasta & Noodles recipe

St. Louis Toasted Ravioli

Eats Now Editorial Team  · 499 kcal  · Pasta & Noodles

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Try this homemade St. Louis Toasted Ravioli recipe the whole family will love. Made with milk, egg, Italian seasoned breadcrumbs and salt. Easy step-by-…

This St. Louis Toasted Ravioli relies on simple, everyday ingredients such as milk, large egg, beaten, salt (to taste) and vegetable oil. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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