Curried Shrimp With Tomatoes & Spinach Recipe

Name: Curried Shrimp With Tomatoes & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g shrimp; ½ cup vegetable broth or ½ cup water; 2 tomatoes, chopped; 1 tablespoon minced onion; 1 garlic clove, crushed and minced; 2 cups fresh spinach; ⅛ teaspoon curry (to taste); ⅛ teaspoon onion powder; ⅛ teaspoon garlic powder; 1 pinch allspice; 1 pinch stevia (to taste)

Servings: persons

100 g shrimp
½ cup vegetable broth or ½ cup water
2 tomatoes, chopped
1 tablespoon minced onion
1 garlic clove, crushed and minced
2 cups fresh spinach
⅛ teaspoon curry (to taste)
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
1 pinch allspice
1 pinch stevia (to taste)

1
Saute the shrimp with the onion, tomatoes and garlic for about 3 minutes or until.
2
cooked.
3
Add vegetable broth, curry and stevia.
4
Add garlic and onion.
5
powder & allspice to thicken the mixture.
6
Cook for 5-10 minutes on medium heat.
7
Add water or reduce liquid until desired consistency is reached.
8
Add spinach cook for a minute and serve.
9
Makes 1 serving (1 protein, 1 vegetable).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g shrimp, ½ cup vegetable broth or ½ cup water, 2 tomatoes, chopped, 1 tablespoon minced onion, and more.

Yes, Curried Shrimp With Tomatoes & Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp With Tomatoes & Spinach

How did you like this recipe?

Frequently Asked Questions