How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp With Rice?

You need 8 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 small onions, sliced, 1 tbsp Thai green curry paste, 1 cup light coconut milk, and more.

Is Curried Shrimp With Rice suitable as seafood?

Yes, Curried Shrimp With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp With Rice Recipe

Name: Curried Shrimp With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 small onions, sliced; 1 tbsp Thai green curry paste; 1 cup light coconut milk; 4 oz baby green beans, trimmed; 16 None jumbo shrimp, peeled and deveined, tails intact; None None Cilantro leaves, to serve; None None Steamed rice, to serve

Try this homemade Curried Shrimp With Rice recipe the whole family will love. Made with vegetable oil, onions, green curry and light coconut milk. Easy …

This Curried Shrimp With Rice relies on simple, everyday ingredients such as vegetable oil, small onions, sliced, thai green curry paste and light coconut milk. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tbsp vegetable oil
2 small onions, sliced
1 tbsp Thai green curry paste
1 cup light coconut milk
4 oz baby green beans, trimmed
16 None jumbo shrimp, peeled and deveined, tails intact
None None Cilantro leaves, to serve
None None Steamed rice, to serve

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

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Curried Shrimp With Rice

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