How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp With Rice?

You need 8 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 small onions, sliced, 1 tbsp Thai green curry paste, 1 cup light coconut milk, and more.

Is Curried Shrimp With Rice suitable as seafood?

Yes, Curried Shrimp With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp With Rice Recipe

Name: Curried Shrimp With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 small onions, sliced; 1 tbsp Thai green curry paste; 1 cup light coconut milk; 4 oz baby green beans, trimmed; 16 None jumbo shrimp, peeled and deveined, tails intact; None None Cilantro leaves, to serve; None None Steamed rice, to serve

Curried Shrimp With Rice – a delicious recipe with vegetable oil, onions, green curry, light coconut milk, green beans, jumbo shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp vegetable oil
2 small onions, sliced
1 tbsp Thai green curry paste
1 cup light coconut milk
4 oz baby green beans, trimmed
16 None jumbo shrimp, peeled and deveined, tails intact
None None Cilantro leaves, to serve
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

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Curried Shrimp With Rice

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