Curried Shrimp With Marmalade Soy Dip Recipe

Name: Curried Shrimp With Marmalade Soy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp; 1 egg, beaten; 1 tablespoon water; 1 cup breadcrumbs, toasted; 2 teaspoons curry powder; ½ teaspoon salt; ⅛ teaspoon pepper; ¼ cup oil; marmalade, soy dip; 13 orange marmalade; ¼ cup lemon juice; ¼ cup soy sauce; 1 garlic clove, minced; 1 dash ginger; 1 teaspoon cornstarch

Servings: persons

2 lbs shrimp
1 egg, beaten
1 tablespoon water
1 cup breadcrumbs, toasted
2 teaspoons curry powder
½ teaspoon salt
⅛ teaspoon pepper
¼ cup oil
marmalade, soy dip
13 orange marmalade
¼ cup lemon juice
¼ cup soy sauce
1 garlic clove, minced
1 dash ginger
1 teaspoon cornstarch

1
peel and devein shrimp.
2
rinse in cold water.
3
combine egg and water in a bowl.
4
combine dry ingredients in another bowl.
5
dip shrimp in egg then in dry ingredients.
6
place on a well greased cookie sheet.
7
drizzle oil over shrimp.
8
bake 500 degrees for 10-15 minutes or until brown.
9
serve with marmalade dip.
10
to make dip: combine ingredients and mix well.
11
cook stiring constantly.
12
until clear and thickened.
13
serve hot.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs shrimp, 1 egg, beaten, 1 tablespoon water, 1 cup breadcrumbs, toasted, and more.

Yes, Curried Shrimp With Marmalade Soy Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Shrimp With Marmalade Soy Dip

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