How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, 1 tablespoon fat-free mayonnaise, 1 teaspoon Dijon mustard, 2 hard-boiled eggs, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water; 1 tablespoon fat-free mayonnaise; 1 teaspoon Dijon mustard; 2 hard-boiled eggs; 1 tablespoon relish; 1 leaf lettuce; 1 slice tomatoes; 2 slices whole wheat bread

Tuna Salad – a delicious recipe with tuna, mayonnaise, mustard, eggs, relish, leaf lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna in water
1 tablespoon fat-free mayonnaise
1 teaspoon Dijon mustard
2 hard-boiled eggs
1 tablespoon relish
1 leaf lettuce
1 slice tomatoes
2 slices whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Pizza
Shrimp Mold
Shrimp Spaghetti
Seafood Scampi

Tuna Salad

How did you like this recipe?

Frequently Asked Questions