How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp With Dried Tomatoes?

You need 10 ingredients. The key ingredients include: 2 lbs medium shrimp, precooked, 1 head garlic, chopped, 4 green onions, sliced, 3 teaspoons curry powder, and more.

Is Curried Shrimp With Dried Tomatoes suitable as seafood?

Yes, Curried Shrimp With Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp With Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp With Dried Tomatoes Recipe

Name: Curried Shrimp With Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp, precooked; 1 head garlic, chopped; 4 green onions, sliced; 3 teaspoons curry powder; 1 cup heavy cream; 1 cup white wine; 4 tablespoons butter; 1 cup raisins; 8 ounces sun-dried tomatoes; 1 cup brown rice

Try this homemade Curried Shrimp With Dried Tomatoes recipe the whole family will love. Made with shrimp, garlic, green onions and curry powder. Easy st…

This Curried Shrimp With Dried Tomatoes relies on simple, everyday ingredients such as medium shrimp, precooked, head garlic, chopped, green onions, sliced and curry powder. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Shrimp With Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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