Curried Shrimp Stuffed Zucchini Recipe

Name: Curried Shrimp Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small zucchini (about 2 pounds); 2 tablespoons butter; 2 tablespoons olive oil; 12 lb shrimp, cooked, peeled & coarsely chopped; 4 large button mushrooms, sliced & coarsely chopped; ½ cup onion, diced; ¼ cup heavy whipping cream; ½ cup Italian seasoned breadcrumbs; ½ teaspoon salt; 1 teaspoon curry powder; ⅛ teaspoon black pepper; ⅛ teaspoon white pepper; ⅛ teaspoon ground cayenne pepper; parmesan cheese, grated

Servings: persons

4 small zucchini (about 2 pounds)
2 tablespoons butter
2 tablespoons olive oil
12 lb shrimp, cooked, peeled & coarsely chopped
4 large button mushrooms, sliced & coarsely chopped
½ cup onion, diced
¼ cup heavy whipping cream
½ cup Italian seasoned breadcrumbs
½ teaspoon salt
1 teaspoon curry powder
⅛ teaspoon black pepper
⅛ teaspoon white pepper
⅛ teaspoon ground cayenne pepper
parmesan cheese, grated

1
Slice zucchini in half lengthwise.
2
Drop into large pot of boiling water and parboil for 5 minutes.
3
Carefully remove after 5 minutes and let cool until able to handle.
4
Gently scoop out pulp reserving shells.
5
Drain pulp in colander and mash until fairly dry.
6
In large heavy skillet melt butter and olive oil over medium heat.
7
Add mushrooms and onions to skillet.
8
Saute until soft about 15 minutes.
9
Add reserved zucchini pulp and seasonings mixing well.
10
Add remaining ingredients, mixing well.
11
Place reserved zucchini shells on baking sheet.
12
Divide shrimp mixture evenly between zucchini shells.
13
Sprinkle with parmesan cheese.
14
Bake at 350 degrees for 15 minutes or until heated through.

1604

kcal

Calories

Fat

Carbs

332

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 small zucchini (about 2 pounds), 2 tablespoons butter, 2 tablespoons olive oil, 12 lb shrimp, cooked, peeled & coarsely chopped, and more.

Yes, Curried Shrimp Stuffed Zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp Stuffed Zucchini

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