How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers With Crab, Bacon And Cheese?

You need 8 ingredients. The key ingredients include: 2 large bell peppers, 1 (8 ounce) package cream cheese, 1/2 cup cooked crab meat (real crab!), 4 slices bacon, cooked and crumbled, and more.

Is Stuffed Peppers With Crab, Bacon And Cheese suitable as seafood?

Yes, Stuffed Peppers With Crab, Bacon And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers With Crab, Bacon And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Crab, Bacon And Cheese Recipe

Name: Stuffed Peppers With Crab, Bacon And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bell peppers; 1 (8 ounce) package cream cheese; 1/2 cup cooked crab meat (real crab!); 4 slices bacon, cooked and crumbled; onion powder or chopped onion; garlic powder or fresh minced garlic; 4 slices provolone cheese; 1/2 cup cheddar cheese, shredded

Try this homemade Stuffed Peppers With Crab, Bacon And Cheese recipe the whole family will love. Made with bell peppers, cream cheese, crab meat and bac…

This Stuffed Peppers With Crab, Bacon And Cheese relies on simple, everyday ingredients such as large bell peppers, bacon, cooked and crumbled, provolone cheese and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 large bell peppers
1 (8 ounce) package cream cheese
1/2 cup cooked crab meat (real crab!)
4 slices bacon, cooked and crumbled
onion powder or chopped onion
garlic powder or fresh minced garlic
4 slices provolone cheese
1/2 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Peppers With Crab, Bacon And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions