How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers With Crab, Bacon And Cheese?

You need 8 ingredients. The key ingredients include: 2 large bell peppers, 1 (8 ounce) package cream cheese, 1/2 cup cooked crab meat (real crab!), 4 slices bacon, cooked and crumbled, and more.

Is Stuffed Peppers With Crab, Bacon And Cheese suitable as seafood?

Yes, Stuffed Peppers With Crab, Bacon And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers With Crab, Bacon And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Crab, Bacon And Cheese Recipe

Name: Stuffed Peppers With Crab, Bacon And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bell peppers; 1 (8 ounce) package cream cheese; 1/2 cup cooked crab meat (real crab!); 4 slices bacon, cooked and crumbled; onion powder or chopped onion; garlic powder or fresh minced garlic; 4 slices provolone cheese; 1/2 cup cheddar cheese, shredded

Stuffed Peppers With Crab, Bacon And Cheese – a delicious recipe with bell peppers, cream cheese, crab meat, bacon, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large bell peppers
1 (8 ounce) package cream cheese
1/2 cup cooked crab meat (real crab!)
4 slices bacon, cooked and crumbled
onion powder or chopped onion
garlic powder or fresh minced garlic
4 slices provolone cheese
1/2 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

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Stuffed Peppers With Crab, Bacon And Cheese

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