Curried Shrimp In Rice Mold Recipe

Name: Curried Shrimp In Rice Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw fresh shrimp; 3 chicken bouillon cubes; 1/2 tsp. salt; 3 Tbsp. flour; 5 c. cooked rice; 3 c. milk; 1 Tbsp. curry powder; 1/4 tsp. white pepper; 3 Tbsp. butter; 3 eggs, hard-boiled; parsley sprigs

Servings: persons

1 1/2 lb. raw fresh shrimp
3 chicken bouillon cubes
1/2 tsp. salt
3 Tbsp. flour
5 c. cooked rice
3 c. milk
1 Tbsp. curry powder
1/4 tsp. white pepper
3 Tbsp. butter
3 eggs, hard-boiled
parsley sprigs

1
Dissolve bouillon cubes in 1/4 cup hot water.
2
Moisten curry powder with bouillon water.
3
Melt butter in a saucepan and stir in flour.
4
Mix well.
5
Stir in the milk with the curry mixture.
6
Cook over low heat, stirring constantly until mixture reaches cream sauce consistency.
7
Pack the hot cooked rice into a greased ring mold and place mold in a pan of water to prevent sticking.
8
Bake at 350u00b0 for about 15 minutes.
9
Add the raw, peeled and deveined shrimp to the hot cream sauce and cook until shrimp are pink and done.
10
Unmold rice ring on heated platter.
11
Pour curried shrimp into center of ring.
12
Decorate with parsley.
13
Serve hot.

2261

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. raw fresh shrimp, 3 chicken bouillon cubes, 1/2 tsp. salt, 3 Tbsp. flour, and more.

Yes, Curried Shrimp In Rice Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp In Rice Mold

How did you like this recipe?

Frequently Asked Questions