How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp Filling?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter or olive oil, 1 small onion, minced, 3 cloves garlic, minced, 2 teaspoons minced fresh ginger, and more.

Is Curried Shrimp Filling suitable as seafood?

Yes, Curried Shrimp Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp Filling Recipe

Name: Curried Shrimp Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter or olive oil; 1 small onion, minced; 3 cloves garlic, minced; 2 teaspoons minced fresh ginger; 2 to 3 teaspoons curry powder; 10 ounces shrimp, peeled, deveined, and cut into 1/2-inch dice; 1/2 cup peeled, seeded, and diced tomato; 3 tablespoons finely chopped fresh cilantro; Salt and freshly ground black pepper, to taste

Try this homemade Curried Shrimp Filling recipe the whole family will love. Made with unsalted butter, onion, garlic and fresh ginger. Easy step-by-step…

This Curried Shrimp Filling relies on simple, everyday ingredients such as unsalted butter or olive oil, small onion, minced, garlic, minced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons unsalted butter or olive oil
1 small onion, minced
3 cloves garlic, minced
2 teaspoons minced fresh ginger
2 to 3 teaspoons curry powder
10 ounces shrimp, peeled, deveined, and cut into 1/2-inch dice
1/2 cup peeled, seeded, and diced tomato
3 tablespoons finely chopped fresh cilantro
Salt and freshly ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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