Curried Shrimp Filling

1. 1

   Melt the butter in a nonreactive small skillet over medium heat.

2. 2

   Add the onion, garlic, and ginger, and cook until lightly browned, 2 to 3 minutes.

3. 3

   Stir in the curry powder, shrimp, tomato, cilantro, and salt and pepper.

4. 4

   Cook until the shrimp is done, about 1 minute.

5. 5

   Correct the seasonings, adding salt or curry powder to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.