Cedar Planked Salmon With Captain Morgan(R) Lime Glaze Recipe

Name: Cedar Planked Salmon With Captain Morgan(R) Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cedar planks; 24 ounces portions salmon; 1 teaspoon olive oil; 1 tablespoon garlic, chopped; 1/4 cup teriyaki sauce; 2 tablespoons honey; 1/4 cup brown sugar, lightly packed; 2 tablespoons lime juice; 1/4 cup captain morgan spiced rum; 1 lime, zest of

Servings: persons

4 cedar planks
24 ounces portions salmon
1 teaspoon olive oil
1 tablespoon garlic, chopped
1/4 cup teriyaki sauce
2 tablespoons honey
1/4 cup brown sugar, lightly packed
2 tablespoons lime juice
1/4 cup captain morgan spiced rum
1 lime, zest of

1
Soak cedar planks in warm water at least one hour.
2
Preheat grill to medium (indirect fire if you're using charcoal).
3
While soaking, sautee garlic in olive oil until just beginning to brown.
4
Add teryiaki, honey and brown sugar allow to simmer lightly about 8-10 minutes until reduced by about 1/3.
5
add spiced rum and simmer for another 3 minutes.
6
take off the heat and add the lime zest.
7
rub planks with the cut side of the spent limes (for additional flavor).
8
place salmon portions on the planks, arrange planked salmon on your grill so that they're not getting direct heat (for gas, turn off middle burners).
9
Cook on planks with lid to grill shut about 8 minutes, check for doneness.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cedar planks, 24 ounces portions salmon, 1 teaspoon olive oil, 1 tablespoon garlic, chopped, and more.

Yes, Cedar Planked Salmon With Captain Morgan(R) Lime Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Planked Salmon With Captain Morgan(R) Lime Glaze

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