Cedar Planked Salmon With Captain Morgan(R) Lime Gl

Name: Cedar Planked Salmon With Captain Morgan(R) Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cedar planks; 24 ounces portions salmon; 1 teaspoon olive oil; 1 tablespoon garlic, chopped; 1/4 cup teriyaki sauce; 2 tablespoons honey; 1/4 cup brown sugar, lightly packed; 2 tablespoons lime juice; 1/4 cup captain morgan spiced rum; 1 lime, zest of

Servings: persons

1
Soak cedar planks in warm water at least one hour.
2
Preheat grill to medium (indirect fire if you're using charcoal).
3
While soaking, sautee garlic in olive oil until just beginning to brown.
4
Add teryiaki, honey and brown sugar allow to simmer lightly about 8-10 minutes until reduced by about 1/3.
5
add spiced rum and simmer for another 3 minutes.
6
take off the heat and add the lime zest.
7
rub planks with the cut side of the spent limes (for additional flavor).
8
place salmon portions on the planks, arrange planked salmon on your grill so that they're not getting direct heat (for gas, turn off middle burners).
9
Cook on planks with lid to grill shut about 8 minutes, check for doneness.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cedar planks, 24 ounces portions salmon, 1 teaspoon olive oil, 1 tablespoon garlic, chopped, and more.

Yes, Cedar Planked Salmon With Captain Morgan(R) Lime Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cedar Planked Salmon With Captain Morgan(R) Lime Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions