How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp & Egg Dip?

You need 12 ingredients. The key ingredients include: 1 - 1 1/2 cup fat free cream cheese, 1 1/2 cups fat free sour cream, 1/2 cup light mayonnaise, 2 tablespoons Worcestershire sauce, and more.

Is Curried Shrimp & Egg Dip suitable as seafood?

Yes, Curried Shrimp & Egg Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp & Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Shrimp & Egg Dip Recipe

Name: Curried Shrimp & Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 cup fat free cream cheese; 1 1/2 cups fat free sour cream; 1/2 cup light mayonnaise; 2 tablespoons Worcestershire sauce; 1 fresh lemon, juice of; 4 green onions, including greens, chopped; 2 tablespoons seafood seasoning; 2 tablespoons curry powder; 1/2 teaspoon salt; 2 -3 teaspoons Tabasco sauce; 4 hard-boiled eggs, chopped; 16 ounces baby shrimp

Curried Shrimp & Egg Dip

Eats Now Editorial Team · 772 kcal · Seafood

Curried Shrimp & Egg Dip – a delicious recipe with cream cheese, sour cream, light mayonnaise, Worcestershire sauce, fresh lemon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Shrimp & Egg Dip

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