Curried Shrimp Casserole

Name: Curried Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown rice; 1/4 c. butter; 1 small onion, chopped; 1/4 c. flour; 2 c. hot milk; 1/2 tsp. salt; 1/2 tsp. white pepper; 1 tsp. celery salt; 1 tsp. curry powder; 1/3 c. slivered almonds; 1/3 c. raisins; 2 lb. shrimp, boiled, peeled and deveined; 6 slices crisp bacon, crumbled

Eats Now Editorial Team · 1042 kcal · Seafood

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Curried Shrimp Casserole – a delicious recipe with brown rice, butter, onion, flour, hot milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. brown rice
1/4 c. butter
1 small onion, chopped
1/4 c. flour
2 c. hot milk
1/2 tsp. salt
1/2 tsp. white pepper
1 tsp. celery salt
1 tsp. curry powder
1/3 c. slivered almonds
1/3 c. raisins
2 lb. shrimp, boiled, peeled and deveined
6 slices crisp bacon, crumbled

1
Cook rice according to package directions.
2
Preheat oven to 350u00b0.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. brown rice, 1/4 c. butter, 1 small onion, chopped, 1/4 c. flour, and more.

Yes, Curried Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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