Fresh, crisp and full of flavor — this Curried shrimp & artichoke salad is a must-try. Made with chicken rice, cold, green onions and bell pepper. Easy …
This Curried shrimp & artichoke salad relies on simple, everyday ingredients such as cold boiled peeled shrimp, green onions, sliced, chopped bell pepper and sliced green olives. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026