How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried shrimp & artichoke salad?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) box chicken rice pilaf mix, 1 lb cold boiled peeled shrimp, 3 green onions, sliced, 12 chopped bell pepper, and more.

Is Curried shrimp & artichoke salad suitable as seafood?

Yes, Curried shrimp & artichoke salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried shrimp & artichoke salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried shrimp & artichoke salad Recipe

Name: Curried shrimp & artichoke salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box chicken rice pilaf mix; 1 lb cold boiled peeled shrimp; 3 green onions, sliced; 12 chopped bell pepper; 15 sliced green olives; 2 (6 ounce) jars marinated artichoke hearts; 1 ½ cups mayonnaise; ½ teaspoon curry

Curried shrimp & artichoke salad – a delicious recipe with chicken rice, cold, green onions, bell pepper, green olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) box chicken rice pilaf mix
1 lb cold boiled peeled shrimp
3 green onions, sliced
12 chopped bell pepper
15 sliced green olives
2 (6 ounce) jars marinated artichoke hearts
1 ½ cups mayonnaise
½ teaspoon curry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Seafood

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Curried shrimp & artichoke salad

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