Spicy Fried Dried Anchovies /Sambal Ikan Bilis Recipe

Name: Spicy Fried Dried Anchovies /Sambal Ikan Bilis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup dry anchovies; 1/2 cup oil; 5 shallot; 10 tbsp presoak dry chili; 5 clove garlic; 4 candlenut; 1 tsp belachan (prawn paste); 1/4 tsp salt; 1 tbsp sugar; 1 tbsp tamarind paste soak with half cup of water; 1 tbsp kalamansi juice; 1 tbsp light soy sauce; 2 cup dice onion

Servings: persons

3 cup dry anchovies
1/2 cup oil
5 shallot
10 tbsp presoak dry chili
5 clove garlic
4 candlenut
1 tsp belachan (prawn paste)
1/4 tsp salt
1 tbsp sugar
1 tbsp tamarind paste soak with half cup of water
1 tbsp kalamansi juice
1 tbsp light soy sauce
2 cup dice onion

1
1)FRIED ANCHOVIES ( IKAN BILIS )
2
a quick wash dry anchovies with runny water then drain
3
in pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
4
2)MAKE THE SPICY SAMBAL COOKED AND READY TO EAT
5
poung or blend dry chili and candlenut with garlic and shallot
6
in pan with 1 tbsp of oil fry belachan (prawn paste ) till fragrant then add pound spicy paste for 3 minute then add salt and sugar
7
add 1 tbsp of tamarind juice mix well then off heat set aside
8
3)SPICY FRIED ANCHOVIES AND ONION ( SAMBAL IKAN BILIS )
9
with 1 tbsp of oil fry onion till lightly brown then add fried anchovies
10
then add 3 TBSP OF cooked spicy sambal sauce and mix well for another one minute top kalamansi juice then off heat
11
SERVING OPTION
12
serve as it is
13
serve as spicy fried anchovies (sambal ikan bilis) sandwich

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cup dry anchovies, 1/2 cup oil, 5 shallot, 10 tbsp presoak dry chili, and more.

Yes, Spicy Fried Dried Anchovies /Sambal Ikan Bilis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Dried Anchovies /Sambal Ikan Bilis

How did you like this recipe?

Frequently Asked Questions