Curried Shrimp Recipe

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 jalapeno, diced; 2 tablespoons tomato paste; salt & pepper; 2 teaspoons curry powder; ¼ teaspoon ground ginger; 4 plum tomatoes, chopped; 1 ½ cups water; 1 lb shrimp, shelled and deveined; ¼ cup yogurt or ¼ cup sour cream; 2 cups cooked rice; 1 tablespoon fresh lime juice

Servings: persons

2 tablespoons olive oil
1 onion, diced
1 jalapeno, diced
2 tablespoons tomato paste
salt & pepper
2 teaspoons curry powder
¼ teaspoon ground ginger
4 plum tomatoes, chopped
1 ½ cups water
1 lb shrimp, shelled and deveined
¼ cup yogurt or ¼ cup sour cream
2 cups cooked rice
1 tablespoon fresh lime juice

1
Heat oil in a skillet.
2
Add onion, jalapeno, salt and pepper.
3
Cook a few minutes to soften.
4
Add tomato paste, curry powder and ginger; cook a minute or 2.
5
Add 1 1/2 cup water and lower heat to simmer; cook about 5 minutes.
6
Add shrimp; cook 3-4 minutes, stirring.
7
Add yogurt and lime juice; stir to blend.
8
Remove from heat; serve over rice.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 1 jalapeno, diced, 2 tablespoons tomato paste, and more.

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp

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