How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 cans shrimp or tuna, drained, 1 can baby peas, drained, 1 can sliced mushrooms, drained, chopped green or black olives to taste, and more.

Is Shrimp Or Tuna Salad suitable as seafood?

Yes, Shrimp Or Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Or Tuna Salad Recipe

Name: Shrimp Or Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans shrimp or tuna, drained; 1 can baby peas, drained; 1 can sliced mushrooms, drained; chopped green or black olives to taste; chopped green bell pepper to taste; chopped celery or onions to taste; bag of noodles; Miracle Whip; 2 Tbsp. mustard; boiled eggs

Fresh, crisp and full of flavor — this Shrimp Or Tuna Salad is a must-try. Made with shrimp, baby peas, mushrooms and green. Easy step-by-step instructi…

This Shrimp Or Tuna Salad relies on simple, everyday ingredients such as shrimp or tuna, drained, baby peas, drained, sliced mushrooms, drained and bag of noodles. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Or Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions