Curried Shepherd's Pie with Mustard Salad Recipe

Name: Curried Shepherd's Pie with Mustard Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gratin, mashed; 1/2 tablespoon madras curry powder; 1/2 cup chopped flat leaf parsley; 1 cup chopped up steak; 1/2 cup shredded Gruyere cheese; 2 to 4 individually sized round baking crocks; Mustard Salad, recipe follows; 1 tablespoon pommery mustard; 1 tablespoon rice wine vinegar; 1 teaspoon sugar; 1/2 cup mustard oil, recipe follows; Salt and black pepper to taste; 4 cups mesclun mix; 2 tablespoons dry mustard powder; 1 teaspoon turmeric; 1 teaspoon salt; Water, to make a paste; 2 cups canola oil; In a bowl, whisk mustard, turmeric and salt with water to form a paste. Whisk in oil and let stand overnight. Mixture will separate, don?t remix before using, you want to use the clear flavored oil…

Servings: persons

2 cups gratin, mashed
1/2 tablespoon madras curry powder
1/2 cup chopped flat leaf parsley
1 cup chopped up steak
1/2 cup shredded Gruyere cheese
2 to 4 individually sized round baking crocks
Mustard Salad, recipe follows
1 tablespoon pommery mustard
1 tablespoon rice wine vinegar
1 teaspoon sugar
1/2 cup mustard oil, recipe follows
Salt and black pepper to taste
4 cups mesclun mix
2 tablespoons dry mustard powder
1 teaspoon turmeric
1 teaspoon salt
Water, to make a paste
2 cups canola oil
In a bowl, whisk mustard, turmeric and salt with water to form a paste. Whisk in oil and let stand overnight. Mixture will separate, don?t remix before using, you want to use the clear flavored oil off the top.

1
Pre-heat the oven to 375 degrees.
2
In a large bowl, mix the mashed gratin with the curry powder and parsley.
3
Fill crock 1/3 full with curried mash.
4
Top with chopped steak, then top again with mash.
5
Sprinkle on cheese and bake for 25 to 30 minutes until bubbling hot.
6
If top is not golden brown, switch oven to broiler and color the tops
7
In a bowl, mix mustard, vinegar and sugar.
8
Whisk in the oil.
9
Season.
10
Toss lightly with mesclun.
11
Yield: 2 to 4 servings (depending on amount of leftovers)
12
PLATING
13
Place crock on one side of an oval plate, the salad on the other.
14
Wine Suggestion: Fife Attitude 1996

1328

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups gratin, mashed, 1/2 tablespoon madras curry powder, 1/2 cup chopped flat leaf parsley, 1 cup chopped up steak, and more.

Yes, Curried Shepherd's Pie with Mustard Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Shepherd's Pie with Mustard Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions