How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stew?

You need 12 ingredients. The key ingredients include: 2 Tbsp. soft butter or margarine, 1 Tbsp. flour, 2 hard-cooked eggs, 1/4 tsp. dry mustard, and more.

Is Crab Stew suitable as seafood?

Yes, Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stew Recipe – Eats Now

Name: Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soft butter or margarine; 1 Tbsp. flour; 2 hard-cooked eggs; 1/4 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. black pepper; dash of cayenne pepper; 1 qt. milk, scalded; 6 to 12 oz. crab meat; 2 Tbsp. sherry; 1 lemon, sliced; parsley

Crab Stew

Eats Now Editorial Team · 158 kcal · Seafood

Crab Stew – a delicious recipe with butter, flour, eggs, dry mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Stew

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