Crabmeat Quiche

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9 3/8-inch Pie Crust; 1 Pound crab meat; 1 Cup maynonaise; 4 Tablespoons flour; 2 Beaten eggs; 1 Cup milk; 12 to 16 oz. grated Swiss cheese; 1 Pack green onions, chopped; Fresh Parsley, chopped; Salt, pepper and cayenne to taste

Eats Now Editorial Team · 1379 kcal · Seafood

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Crabmeat Quiche – a delicious recipe with Pie Crust, crab meat, maynonaise, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 9 3/8-inch Pie Crust
1 Pound crab meat
1 Cup maynonaise
4 Tablespoons flour
2 Beaten eggs
1 Cup milk
12 to 16 oz. grated Swiss cheese
1 Pack green onions, chopped
Fresh Parsley, chopped
Salt, pepper and cayenne to taste

1
Mix ingredients well and pour in two pie shells (Mrs.
2
Smith's is a good brand).

1379

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 9 3/8-inch Pie Crust, 1 Pound crab meat, 1 Cup maynonaise, 4 Tablespoons flour, and more.

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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