Curried Seafood Casserole

Name: Curried Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, chopped; 1 tablespoon curry; 3 tablespoons butter; 3 tablespoons flour; 1 cup chicken broth, heated; 1 pint half-and-half; black pepper, freshly ground; 1/2 teaspoon salt; 1 lb crabmeat; 1 lb shrimp, cooked, peeled, sliced lengthwise

Eats Now Editorial Team · 328 kcal · Seafood

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Curried Seafood Casserole – a delicious recipe with shallots, curry, butter, flour, chicken broth, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 shallots, chopped
1 tablespoon curry
3 tablespoons butter
3 tablespoons flour
1 cup chicken broth, heated
1 pint half-and-half
black pepper, freshly ground
1/2 teaspoon salt
1 lb crabmeat
1 lb shrimp, cooked, peeled, sliced lengthwise

1
Preheat oven to 325 degrees F.
2
Saute shallots and curry in butter and blend in the flour.
3
Add chicken broth, half and half, salt and pepper, stirring until smooth.
4
Simmer to reduce slightly.
5
Mix in the seafood.
6
Place in buttered casserole dish and bake for 45 minutes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 shallots, chopped, 1 tablespoon curry, 3 tablespoons butter, 3 tablespoons flour, and more.

Yes, Curried Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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