Curried Seafood Bake Recipe

Name: Curried Seafood Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni, uncooked; 1/4 c. green onion, sliced; 1 teaspoon curry pwdr; 1 teaspoon Chinese curry pwdr; 1 chicken bouillon cube; 4 tbsp. butter; 4 tbsp. flour; 1/2 teaspoon onion salt; 1 3/4 c. lowfat milk; 1 c. lowfat sour cream; 1/2 pound imitation crab, cut in pcs; 1 pound cooked, frzn or possibly fresh shrimp; 1/2 c. Ritz crackers, crushed; 1 tbsp. butter, melted

Servings: persons

2 c. macaroni, uncooked
1/4 c. green onion, sliced
1 teaspoon curry pwdr
1 teaspoon Chinese curry pwdr
1 chicken bouillon cube
4 tbsp. butter
4 tbsp. flour
1/2 teaspoon onion salt
1 3/4 c. lowfat milk
1 c. lowfat sour cream
1/2 pound imitation crab, cut in pcs
1 pound cooked, frzn or possibly fresh shrimp
1/2 c. Ritz crackers, crushed
1 tbsp. butter, melted

1
Cook macaroni according to package directions; drain.
2
Cook onion, curry and bouillon cube in 4 Tbsp.
3
butter till onion is tender.
4
Stir in flour and onion salt.
5
Add in lowfat milk; cook and stir till thickened and bubbly.
6
Remove from heat; stir in lowfat sour cream.
7
Stir in macaroni and seafood.
8
Turn into a 2-qt casserole dish.
9
Mix crushed Ritz crackers and 1 Tbsp.
10
melted butter.
11
Sprinkle around edge.
12
Bake uncovered, at 350 degrees for 40 to 45 min.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. macaroni, uncooked, 1/4 c. green onion, sliced, 1 teaspoon curry pwdr, 1 teaspoon Chinese curry pwdr, and more.

Yes, Curried Seafood Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!